VEGAN WEEK, here is what you can find to eat.
Mis à jour : 24 févr. 2020
The inaugural Vegan Week begins in Vancouver from February 24th to March 1st. With the idea being for restaurants to expand their brand, customer base, and take advantage of getting in on the ground floor of this growing phenomenon of eating vegan and healthy.
Find out more about food to try while traveling Vancouver here:
Lebanese style pasta with pomegranate-tomato sauce, lentils, fresh cilantro & mint, toasted walnuts, and crispy onions. Gluten Free.
Tofu Sofritas Tacos
Ranchero tofu & veggie sofritas, cabbage carrot slaw, avocado ‘crema’, chipotle pico de gallo & cilantro in warm flour tortillas.
Price: $11.00 CAD
Vegan Chilaquiles Rojos with jackfruit carnitas, tofu scramble, corn tortilla chips in red chile sauce, sour cream & smashed avocado on a bed of crispy hash browns
Price: $12.00 CAD
Black Bean Burger
Black bean & grain patty, onion jam, arugula, pickle, smoked red pepper coulis, on whole wheat vegan bun. Served with mixed green salad.
Price: $11.50 CAD
Seitan Fried Chick-Un Sandwich
The Seitan Fried Chick-Un Sandwich: an instant plant-based, comfort-food classic combining breaded & fried seitan, miso ‘aioli’, iceberg lettuce and spicy pickled cucumber.
Price: $9.00 CAD
Vegan Cecil’s Salad with Tempeh
An abundant tortilla salad with roasted corn, black beans, fresh-cut tomato salsa, tempeh, Daiya cheese, and crushed tortilla chips on a bed of green leaf lettuce and dressed with our house-made lime avocado dressing. A truly wholesome and scrumptious salad. Price: $17.00 CAD
Vegan cheese sauce layered with black beans on our house made tortilla chips, topped with soyrizo, pico de gallo and guacamole. Served with house made salsa.
Price: $12.00 CAD
Winter Vegetable Pastiche
Caramelized brussels sprouts, confit sweet potatoes, crispy chickpeas, and sweety peppers, served over a bed of quinoa and finished with a lemon tahini dressing
Price: $16.00 CAD
Roasted peppers stuffed with tempeh hushwie, basmati rice, and r’as al-hanout spices. Served with a side salad and spicy orange tahini. Gluten Free.
Price: $17.95 CAD
To find out what else to do in Vancouver in the month of February see here